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The Cutting Room Floor: readings from the rebuffed

FIVE COURSE PAESANO (family-style) DINNER:
 
Pannini: crusty warm focaccia bread with herb butter
 
Insalata:
Artisan greens and garden fresh vegetables with balsamic vinaigrette
Caesarsalad with fresh parmesan and croutons
 
Antipasti:
Calamari frita, crispy lemon peppered calamari with watercress dip
Artichoke dip with fresh made flat bread
 
Pasta:
Pasta Milano with sundried tomatoes, mushrooms and roasted garlic cream sauce
Grilled vegetable pasta with seasonal vegetables and tomato basil sauce
 
Entree:
Grilled wild sockeye salmon simply grilled with our OysterCatcher seasoning
Rosemary chicken with sundered tomatoes, mushrooms and rosemary garlic cream sauce
 
Dessert:
Cheesecake with strawberry sauce
Gourmet fresh made doughnuts
One glass per person of house wine